Answer: From the botanical stand of point, they are definitely recognized as vegetables. However, nutritionally, they are not counted towards your daily vegetable intake and are seen as a starchy food. ItR..
Answer: Crème brulee should be served in a shallow ramekin so that it can be torched right before serving. This is so that there is the sensation of warm on top and cold on the bottom. In other words having a warm and crispy sugar brulee with creamy and cool custard. ItR..
Answer: Basically, a pinch of salt means the amount of salt that you can pick up between your thumb and forefinger. In measurement it is between 1/8th and 1/16th of a teaspoon. ItR..
Answer: Recipes include adding a pinch of salt because a bit of salt will enhance the flavor of the food you’re cooking and will make it taste better but too much salt is not good So you want to add just a bit of salt or a pinch to make the food more favorable. It’s ..
Answer: The difference is in the ingredients. Tabasco’s made from Tabasco peppers and Frank’s is usually made from cayenne peppers, garlic and some flavor. And of course, they’re quite different if we talk about taste. Basically, Tabasco only has a slight taste of vinegar so if you don’t need any extra flavor go with this ..
Answer: It really depends on the location because there’re no universal lunch hours in this franchise. It commonly starts at around 9 or 10 a.m. but some restaurants serve it all day long. ItR..
Answer: The best way to toast bread in the oven is actually to use the broiler function. Lightly brush the toast with melted butter or olive oil then place it on a baking tray. Broil until it’s golden brown and flip on the other side. But make sure not put it to close to the ..
Answer: The substitute for any wine really depends on the way you’re going to use it. If the recipe simply calls for de-glazing then a good choice would be water, some type of acid like lemon juice or vinegar. But if the dish has wine as one of the main ingredients then it’s better to ..